SUMMARY: The Line/Prep Cook is under the supervision of the Kitchen Supervisor. The incumbent shall be responsible for providing quality food products to customers and employees according to departmental policy. Incumbent shall adhere to the Restaurant Departmental Policy and Procedure manual, in addition to Prairie Wind Casino’s Policy and Procedure, as outlined in the Employee Handbook. Shall adhere to the MICS and NIGC Rules and Regulations as it pertains to the Restaurant Department, protecting the integrity and assets of Prairie Wind Casino at all times. Additionally, the incumbent shall be responsible for adhering to the State of South Dakota and Indian Health Service Codes in all areas of food and beverage service.
To explore these opportunities further, please inquire at Prairie Wind Casino
Human Resources Department at 1-800-705-9463 or 867-8923.